Recommended Internal Cooking Temperatures:

Raw Meat Sausages (Not poultry)
Cooked and juicy
160° F
71° C

Beef
Rare
115° F
40° C

Medium-Rare
130° F
55° C

Medium
140° F
60° C

Medium-Well
150° F
65° C

Well-Done
155 °F
70° C

Ground Beef
160° F
70° C

Lamb
Medium-Rare
130° F
55° C

Medium
140° F
60° C

Medium-Well
150° F
65° C

Well-Done
155° F
70° C

Ground Lamb
160° F
70° C

Poultry
White Meat Poultry
160° F
70° C

Dark Meat Poultry
165° F
75° C

Ground Poultry
165° F
75° C

Pork
Medium
145° Fahrenheit
65° Celsius

Well-Done
160° F
70° C

Ground Pork
160° F
70° C

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