Raw Meat Sausages (Not poultry)
Cooked and juicy
160° F
71° C
Beef
Rare
115° F
40° C
Medium-Rare
130° F
55° C
Medium
140° F
60° C
Medium-Well
150° F
65° C
Well-Done
155 °F
70° C
Ground Beef
160° F
70° C
Lamb
Medium-Rare
130° F
55° C
Medium
140° F
60° C
Medium-Well
150° F
65° C
Well-Done
155° F
70° C
Ground Lamb
160° F
70° C
Poultry
White Meat Poultry
165° F – only 30 seconds
75° C – only 30 second
Dark Meat Poultry
165° F – only 30 second
75° C – only 30 second
Ground Poultry
165° F
75° C
Pork
Medium
145° Fahrenheit
65° Celsius
Well-Done
160° F
70° C
Ground Pork
160° F
70° C
