Päivi’s Sausage Soup

Päivi’s sausage soup is a light delicious  Finnish style sausage soup that can be prepared and served throughout the year.

Makes approximately 6 portions

  1,0-1,5 l water
  500g crushed tomatoes
  200g parsnips
  200g carrots
  200g swede
  6-7 medium sized potatoes
  500g of Sausages Finland’s sausage or Quick ‘n Easy sausage meat
  1 bunch of fresh parsley
  herb salt

Measure the water into a saucepan and bring to the boil
Cut the peeled root vegetables and add to the boiling water
Allow the root vegetables to cook for a short time then add the potatoes

Once the root vegetables and potatoes are cooked to your liking mix in the the crushed tomatoes
Remove the sausage from the skin and add chunks of sausage to the mixture and cook for a few minutes
Check the taste and add herb salt or salt if required.
Sprinkle with fresh parsley and serve

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